TaylOrganic Farm is a family-owned and operated farm just southeast of the Atlanta perimeter in Henry County, Georgia. Neil and Marcia Taylor, along with dedicated local workers, grow some of the finest Southern vegetables, figs, and berries in the Southeast. Farmer Neil got his start 19 years ago as the first certified organic blueberry producer in the whole state of Georgia. The farm now hosts a Community-Supported Agriculture (CSA) program, sells in several local farmers' markets, and supports the culinary excellence of Atlanta’s top restaurants. We take particular pride in our strawberries, heirloom tomatoes, figs, lettuce, and spinach. In addition to these, we grow over 250 varieties of seasonal fruits and vegetables in order to serve a diverse market with diverse produce. TaylOrganic Farm offers not only fresh and frozen vegetables and berries, but also figs and bottles and jars of relishes, pickles, jams, jellies, tomato products, and ciders
We like to say, 'Pay the farmer today or the doctor tomorrow'
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Farmer Neil Taylor: